5-Grain

5-Grain
 

Our rustic crispbread with a hearty mix of spelt, barley, oat, rye, and wheat. You can taste the full power of the whole grain and the extra portion of sourdough.

  • no additives
  • high in fibre
  • with extra virgin olive oil
  • new packaging saves 30% plastic foil - find more info here
 

Wholegrain Crispbread with extra virgin olive oil (4 %).
Ingredients: wholegrain wheat flour (35g**), linseeds (11g**), wholegrain spelt wheat flour (11g**), wholegrain rye flour (8g**), pumpkin seeds (7g**), oat flakes (7g**), wholegrain barley flour (6g**), wholegrain oat flour (6g**), sunflower seeds (4g**), extra virgin olive oil (4g**), sesame seeds (2g**), sea salt, dried whole rye sourdough (2g**), yeast, spelt wheat flour (1g**), barley malt extract (1g**).

**= for the production of 100g product

For allergens including cereals containing gluten, see ingredients in bold.
May contain traces of milk products.

 


Spelt has to be declared as an allergen. As spelt is botanically seen a type of wheat, it is not sufficient to declare it as “spelt” in the ingredients list. A clear reference to the specific type of the cereal, i.e. "wheat" is required by law. It is, however, not a mixture of spelt and wheat. As a result the following declaration "spelt wheat" is used. The quality of our products remains the same.

Nutrition Information:

per 100 g:
per serving (approx. 25 g or 1 piece):
Energy1822 kJ/435 kcal
467 kJ/112 kcal
Fat 17 g
4.3 g
 of which saturates 2.7 g
0.7 g
Carbohydrate 50 g
13 g
  of which sugars 2.6 g
0.7 g
Fibre 11 g
2.8 g
Protein 15 g
3.8 g
Salt 1.9 g
0.48 g